Jamaica, had finally come round and I was so excited! We were staying at The Grand Palladium Hotel in Lucea, Jamaica. It was an amazing, huge hotel with so many facilities and so much to do! I would like to thank all the team and staff at the hotel for the amazing service we received over our 10 day stay - it was beautiful from start to finish. I didn't want to holiday to end.
The hotel had a buffet restaurant that changed theme every night as well as 7 A La Carte restaurants, all included in the All Inclusive, this was amazing for me with my love of food! I couldn't wait to try them all.
Jamaica has many special memories for me, as I was born there and its such a beautiful country with amazing views and so much to do. We loved every second of being there.
Here are a few pictures of what we did and the food we ate during our stay:
Asian Restaurant
Temaki Sushi: Seafood mix of shrimp, eel, salmon and tuna.
Yaniniku Duck: duck with assorted vegetables in an apple teriyaki sauce.
Seafood Rice
Teppan Seafood Mix: prawn, squid, snapper and tuna
Steak Restaurant
Tiger Shrimp Cocktail
Salmon Skewers: with red wine balsamic reduction
Filet Mignon: served with green pepper & corn sauce topped with blue cheese
Bubbas T-Bone Steak
Indian Restaurant
Chicken Tikka Skewers
Seekh Kebab
Fish Curry: pan fried fish fillet with coconut, onion and tomato sauce
Indian Breads
Jamaican Restaurant
Jamaican Coco Shrimp
Appleton Rum BBQ Spare Ribs
Jamaican Escovitch Snapper: aromatic vegetables, pimento vinegar and bammies
Jerk Chicken with Rice & Peas
Coconut Cream Pie
Mango Cheesecake
Conch
Lobster: half a lobster with garlic, mash and vegetables
Coconut Cream Pie
White Chocolate & Dark Chocolate Parcels with Passion Fruit Coulis
Italian Restaurant
Calamari: fried spicy squid with mixed salad
Gamberi: sautéed shrimp with mild mushroom risotto
Linguine: stuffed with bacon, onions and tomatoes with Parmesan cheese
Spring Rolls
Sushi Rolls
Mexican Restaurant
Nachos
Tacos
Fajitas
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